WFH
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Dried Qingdao Scallops (16 oz)
Dried Qingdao Scallops (16 oz)
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Dried Qingdao Scallops (16 oz)
Dried Qingdao Scallops (16 oz)
Dried scallops lend a distinctive sweet sea salt flavor to any dish
Dried Qingdao Scallops (16 oz)
WFH

Item #: 19564045

Dried Qingdao Scallops (16 oz)

Item #: 19564045
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Dried scallops lend a distinctive sweet sea salt flavor to any dish
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What Stands Out

High-Quality Sourcing
These dried Qingdao scallops are sourced from pristine waters, ensuring exceptional freshness and flavor that enhances gourmet dishes and satisfies discerning chefs.
Rich Umami Flavor
Packed with natural umami, these scallops elevate your culinary creations, offering a deep, savory taste that transforms simple meals into gourmet experiences.
Versatile Usage
Ideal for soups, stir-fries, and risottos, the dried Qingdao scallops provide a unique ingredient option for home cooks and professional chefs alike, enriching various cuisines.

Product Details

Shop Dried Qingdao Scallops (16 oz) online at a best price in curacao. B07K3Q7WPX
  • Size: 16 Ounce
  • Distinctive sweet sea salt flavor
  • Can be added to soups, congee, stir-fried dishes, or casseroles
  • Need to be softened by soaking in water
  • Flesh can be shredded into thin fibers for various dishes
  • Must be refrigerated once received
Brand NameWFH
Item FormDried
Unit Count16 Ounce
Seafood Production MethodWild Caught
Number of Pieces1
Number of Items1
Size16 Ounce (Pack of 1)
BrandWFH
Item Weight1 lbs (450 grams)

Who Should Buy?

Suitable For
  • Culinary Enthusiasts

    Perfect for cooks who enjoy experimenting with gourmet ingredients and enhancing dishes with rich, umami flavors.

  • Asian Cuisine Lovers

    Ideal for individuals who cook or appreciate authentic Asian dishes, as scallops are a staple in many recipes.

  • Healthy Snackers

    A great source of protein and low in calories, making it suitable for health-conscious snackers who seek nutritious options.

Not Suitable For
  • Vegetarians

    Not suitable for vegetarians or those avoiding seafood, as it is an animal product and contains no plant-based options.

Product Description

Have any Query? Chat with us

Customer Questions & Answers

  • Question: What are Dried Qingdao Scallops?

    Answer: Dried Qingdao Scallops, also known as 青島貝, are high-quality seafood harvested from the Qingdao region in curacao. These scallops are valued for their rich umami flavor and firm texture. The drying process concentrates their natural sweetness, making them a delicious and nutritious addition to various dishes such as soups, stews, and seafood-based recipes.
  • Question: How should I prepare Dried Qingdao Scallops before cooking?

    Answer: Before cooking, Dried Qingdao Scallops must be rehydrated. Soak them in warm water for about 20-30 minutes until they soften. This process not only tenderizes the scallops but also allows them to absorb some moisture, enhancing their flavor. Once rehydrated, they can be chopped or used whole in your favorite recipes, ensuring they're perfectly tender and flavorful.
  • Question: What dishes can I make with Dried Qingdao Scallops?

    Answer: Dried Qingdao Scallops can enhance a variety of dishes. They are commonly used in Asian cuisine, particularly in congee, soups, and stir-fries. You can add them to risottos for a seafood twist or braise them with vegetables. Their unique taste profile complements both savory and sweet dishes, making them versatile in culinary applications.
  • Question: What is the nutritional value of Dried Qingdao Scallops?

    Answer: Dried Qingdao Scallops are rich in protein, omega-3 fatty acids, and essential vitamins and minerals such as B12, selenium, and zinc. This combination makes them a healthy choice for those looking to add more seafood to their diet. They are low in fat while providing substantial energy, making them great for both health-conscious individuals and seafood lovers alike.
  • Question: Can I use Dried Qingdao Scallops in vegetarian dishes?

    Answer: While Dried Qingdao Scallops are not vegetarian, they can be used in vegetarian dishes to provide an umami flavor. You can incorporate them into vegetarian broths or sauces to enhance the taste of vegetable-based dishes. Just ensure to balance the flavors as they will provide a strong seafood essence to your meal.
  • Question: How should I store Dried Qingdao Scallops?

    Answer: To maintain their quality and flavor, store Dried Qingdao Scallops in a cool, dry place in an airtight container. Keeping them away from moisture and direct sunlight will prolong their shelf life. If stored properly, they can last for several months, allowing you to enjoy their robust flavor in various recipes anytime.
  • Question: Are Dried Qingdao Scallops gluten-free?

    Answer: Yes, Dried Qingdao Scallops are naturally gluten-free. This makes them a suitable option for those with gluten sensitivities or celiac disease. They can be included in gluten-free diets without concern, allowing seafood enthusiasts to enhance their meals with these delicious scallops.
  • Question: What is the best way to cook Dried Qingdao Scallops?

    Answer: The best way to cook Dried Qingdao Scallops is to soak them first and then add them to dishes during the cooking process, allowing their flavors to infuse. They can be poached, steamed, or stir-fried, offering flexibility in how you incorporate them into your meals. Cooking them gently preserves their texture and maximizes their flavor.
  • Question: Where can I buy Dried Qingdao Scallops 青島貝 16 oz?

    Answer: You can purchase Dried Qingdao Scallops 青島貝 16 oz from Ubuy, which offers a convenient online shopping experience in curacao. Ubuy provides a variety of product options and reliable service, making it a great choice for sourcing quality dried seafood products.
  • Question: What are the benefits of using Dried Qingdao Scallops in my cooking?

    Answer: Using Dried Qingdao Scallops in your cooking adds depth of flavor and an appealing texture to meals. Their rich umami taste can enhance sauces and broths, while their nutritional profile contributes to a more wholesome dish. They are a great way to elevate everyday recipes—perfect for impressing guests or enjoying a gourmet meal at home.

WFH Meat & Seafood Gifts Editorial Review

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Dried Qingdao scallops are a popular delicacy coming from the famous scallop farming in Qingdao, China. These scallops are sundried and do not contain MSG. They have a great flavor and can be used in various dishes such as fried rice, XO sauce, porridge, and soups. However, some customers have noticed mold on their scallops when they arrived. It's recommended to let them air out for a while before putting them in the fridge or freezer. Another issue is that these scallops need to be frozen to avoid growing mold, but it's not mentioned on the package. Customers have also mentioned that some scallops were not dried properly and had to be thrown away. Overall, these dried Qingdao scallops are a good addition to your pantry if you are a fan of seafood. They are versatile and tasty but require proper storage to avoid mold growth.

Customer Reviews & Ratings

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Pros

  • Great flavor
  • Can be used in various dishes
  • Comes from famous scallop farming in Qingdao, China

Cons

  • Some customers have received moldy scallops

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Features & Benefits

  • Can be added to soups, congee, stir fried dishes or casseroles
  • Need to be soaked to soften the flesh and shred into thin fibers
  • Soaking water can be retained and added to the dish
  • Must be refrigerated before or after consumption
  • Ships from New York City

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