Features & Benefits
- Nutritious, high-fiber Organic Fusilli Pasta.
- Made with only two ingredients: durum wheat flour and Kernza.
- Bronze cut for a rustic texture that absorbs sauce beautifully.
- Excellent source of fiber (25% DV) and 8g of protein.
- Completely plant-based, Non-GMO, with no sodium or sugar.
- Supports regenerative agriculture and packaged in 100% recyclable materials.