Item #:
232891806
Tapioca Starch 25kg by Royal Lion - Gluten-Free Thickener for Cooking, Baking, and Frying, Smooth Texture for Sauces, Soups, and Desserts, Crisp
Item #:
232891806
ANG 235
Price Details
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*All items will import from UK
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Imported from UK store
QTY:
Only 9 items left in stock.
Order now and get it around Tuesday, August 18
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Tapioca starch is a versatile pantry essential for both home cooks and professional kitchens alike.
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What Stands Out
Gluten-Free Quality
This tapioca starch is ideal for gluten-free cooking, appealing to those with dietary restrictions while providing a versatile thickening agent for sauces, soups, and desserts.
Smooth Texture
Royal Lion's tapioca starch delivers a flawlessly smooth texture in culinary applications, ensuring superior mouthfeel in sauces and desserts, elevating your cooking experience.
Crisp Coating
Perfect for frying, this tapioca starch creates a light, crisp coating for vegetables and proteins, enhancing both flavor and presentation, making it a great choice for vegan dishes.
Product Details
- Gluten-free and vegan thickener for sauces, soups, and desserts
- Excellent for frying—creates a light, crispy, golden coating
- Smooth and neutral—enhances texture without altering flavor
- Ideal for gluten-free baking, improving softness and elasticity
- Pure tapioca starch from cassava root with no additives or preservatives
| Item Weight | 25 kg |
| Manufacturer | Royal Lion |
| Brand Name | Generic |
| Specialty | Certified Organic, Gluten Free |
| Region of Origin | United Kingtom |
| Item Weight | 25 Kilograms |
| Unit Count | 25000.0 gram |
| Number of Items | 1 |
| Size | 25 kg (Pack of 1) |
| Material Features | Gluten Free, Organic |
Who Should Buy?
-
Gluten-Free Diets
Ideal for individuals needing gluten-free options, enhancing recipes without compromising texture or taste.
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Vegan Cooking
Perfect for vegan chefs looking to create creamy sauces and desserts without animal-derived ingredients.
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Baking Enthusiasts
Great for bakers seeking a high-quality thickener that provides smooth texture in various baked goods.
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Non-Vegan Recipes
Not suitable for those who prefer traditional thickeners like cornstarch or who need animal-based ingredients.
Product Description
Dietary Supplement Disclaimer
Statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease or health condition.
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Customer Questions & Answers
-
Question:
Is tapioca starch gluten-free?
Answer: Yes, tapioca starch is naturally gluten-free. -
Question:
Can tapioca starch be used for frying?
Answer: Absolutely, it provides a light and crispy coating for fried foods. -
Question:
Is this product suitable for vegan diets?
Answer: Yes, it is suitable for both gluten-free and vegan diets.
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Pros
- Gluten-free thickener
- Smooth texture for sauces
- Ideal for vegan recipes
- Great for baking and frying
- Organic and natural ingredient
Cons
- May clump if not mixed well.
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23 July 2026 · via Trustpilot
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ANG 235
Order now and get it around Tuesday, August 18
This item is not restrict in my country.(Please click on above link if this item is not restrict in your country, So our team will review and allow.)
QTY:
Only 9 items left in stock.
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Features & Benefits
- Naturally gluten-free and vegan product.
- Ideal for thickening sauces, soups, and desserts.
- Creates a light, crispy coating for frying.
- Enhances texture in gluten-free baking.
- Pure tapioca starch with no additives or preservatives.
- Perfect for various dietary needs and versatile cooking.
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