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- Understanding Mezcal Hardcover
Understanding Mezcal Hardcover
ANG 65
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Understanding Mezcal is a life's-work by renowned agave expert Jay Schroeder that, for the first time in print, puts all the pieces of the mezcal puzzle in one place.
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Productdetails
- Written by renowned agave expert Jay Schroeder
- Serves as an encyclopedia of the mezcal world
- Covers tradition, science, economics, and biology of mezcal
- Includes sections on making mezcal, distillation, agave types, economic realities, and tradition
- Features over 70 hand-drawn illustrations by illustrator Polly Jiménez
- Essential for bartenders and mezcal enthusiasts
| Item Weight | 1.5 lbs (680 grams) |
Voor wie is dit geschikt?
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Mezcal Enthusiasts
Perfect for individuals passionate about mezcal, offering deep insights into the history and production processes.
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Culinary Professionals
Useful for chefs and bartenders wanting to incorporate mezcal into their menus, enhancing flavor profiles and presentations.
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Cultural Learners
Ideal for those interested in Mexican culture, providing context and knowledge about the traditions surrounding mezcal.
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Casual Drinkers
Not suitable for casual drinkers who seek only basic information without in-depth exploration of mezcal.
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Non-Drinkers
Individuals who do not consume alcohol may find the content irrelevant and lacking in practical application.
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Rushed Readers
Not ideal for those looking for quick consumption, as it offers extensive details requiring time and effort to absorb.
PRODUCTBESCHRIJVING
Understanding Mezcal Hardcover
Vragen & Antwoorden van klanten
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vraag:
Who is the author of Understanding Mezcal?
antwoord: The author is renowned agave expert Jay Schroeder. -
vraag:
What makes this book groundbreaking?
antwoord: It puts all the pieces of the mezcal puzzle in one place and serves as an encyclopedia of the mezcal world. -
vraag:
What can bartenders benefit from this book?
antwoord: It provides extensive information on mezcal and features source material that has never been published before on the topic. -
vraag:
Is this book suitable for beginners?
antwoord: Yes, this book is a great starting point for beginners as it provides a comprehensive understanding of Mezcal and its production processes. -
vraag:
Does the book cover information on cocktails?
antwoord: No, some reviewers have mentioned that the book does not provide much information on tasting and cocktails, focusing more on the history and production of Mezcal. -
vraag:
Is the book well-written?
antwoord: Yes, the book is praised for its well-written and engaging content. -
vraag:
Is this book recommended for professionals in the industry?
antwoord: Yes, professionals in the industry highly recommend this book for its comprehensive and informative content.
Cocktails & Mixed Drinks Editorial Review
Understanding Mezcal is a highly recommended book for anyone interested in expanding their knowledge of Mezcal. This well-written and engaging book provides a comprehensive understanding of the intricacies of Mezcal and agave spirits. It covers a wide range of topics, including the history, production techniques, fermentation, and distillation processes. The book is praised for its concise yet informative content, making it an essential read for both enthusiasts and professionals in the industry. However, some reviewers have expressed disappointment in the lack of information on tasting and cocktails, suggesting that it may not cater to those specific interests.
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- Well-written and informative
- Provides a comprehensive understanding of Mezcal and agave spirits
- Engaging and concise content
- Highly recommended for enthusiasts and professionals
Nadelen
- Lacks information on tasting and cocktails
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ANG 65
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Kenmerken en voordelen
- Groundbreaking book serving as an encyclopedia of the mezcal world
- Examines mezcal from every angle - tradition, science, economics, and biology
- Delivers reams of information in a light and humorous tone
- Features more than 70 hand-drawn illustrations by Mexico City-based illustrator Polly Jiménez
- Contains source material that has never before been published on the topic
- A must-have for bartenders with a bottle of mezcal on the back bar