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- Baking Cocoa Powder (Black Onyx Cocoa, 1 Lb)
Baking Cocoa Powder (Black Onyx Cocoa, 1 Lb)
ANG 54
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Indulge in the high-quality Black Cocoa Powder perfect for baking wafer-type cookies!
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Wat opvalt
Productdetails
- Baking cocoa powder with 10-12% fat content
- Comes in a plastic jug with Jellybean logo
- Not fluffy like other cocoas, no mess when scooping
- Commonly used in wafer-type and Oreo-type cookies
- Shortage of plastic jugs from Sept 2020 to April 2021
- Now back to packaging in jugs
| Is Discontinued By Manufacturer | No |
| Product Dimensions | 4 x 6 x 4 inches (10.2 x 15.2 x 10.2 cm); 1 Pounds (450 grams) |
| UPC | 786173896564 609408334320 |
| Units | 16.0 Ounce |
| Flavor | Black Onyx Cocoa |
| Brand Name | Jellybean Foods |
| Item Form | Powder |
| Sweetness Description | Unsweetened |
| Set Name | Single |
| Unit Count | 16.0 Ounce |
| Container Type | Plastic Jug |
| Cuisine | American cuisine |
| Item Weight | 1 Pounds (450 grams) |
| Number of Pieces | 1 |
| Number of Items | 1 |
| Size | 1 Pound (Pack of 1) |
| Color | Black |
Voor wie is dit geschikt?
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Baking Enthusiasts
Ideal for home bakers seeking rich chocolate flavor and color in cakes, brownies, and desserts.
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Chocolate Lovers
Perfect for those who appreciate deep, intense chocolate taste in their recipes and confections.
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Pastry Chefs
Excellent for professional chefs wanting to elevate their pastries with high-quality cocoa powder.
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Health-Conscious Users
May not be suitable for users who avoid high-calorie or sugary products due to dietary restrictions.
PRODUCTBESCHRIJVING
Baking Cocoa Powder (Black Onyx Cocoa, 1 Lb)
Dietary Supplement Disclaimer
Statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease or health condition.
Vragen & Antwoorden van klanten
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vraag:
What is the fat content of this Black Cocoa Powder?
antwoord: The Black Cocoa Powder has a 10-12% fat content. -
vraag:
What are some typical uses for this cocoa powder?
antwoord: This cocoa powder is commonly used in wafer-type cookies, like ice cream sandwiches or Oreo-type sandwich cookies. -
vraag:
Is Jellybean Foods the only provider of this high-quality product?
antwoord: Yes, Jellybean Foods is the exclusive provider of this quality Black Cocoa Powder. -
vraag:
How does the flavor and smell of this brand compare to the king arthur? i usually use the ka.
antwoord: I've never seen King Arthur black onyx cocoa. This smells good. Ive used it to make gluten free Oreo flavored crusts which have turned out fabulous and no one knew it was not Oreos. I've made black mud pudding with this, tasted amazing had that black look to it. Love the product. Comes in a great container that keeps it fresh. Sorry can't compare with KA -
vraag:
I received this today and it is certainly not 'black'. Should it look black in the container? It looks like regular cocoa.
antwoord: It is not literally black but it is a very dark brown like dark chocolate. Regular cocoa is more of a milk chocolate color--at least mine is anyway. Even if you can't see a difference, you certainly should be able to taste the difference. This black cocoa is dark and rich and makes some amazing chocolate brownies if you get your hands on the right recipe. You are in for a treat my friend. -
vraag:
How does the flavor and smell of this brand compare to the king arthur? i usually use the ka.
antwoord: It doesn't really have a smell, and the taste to me is more acidic than KA. KA imparts a richness like an Oreo. This imparts a richness more like biting into a baking cocoa bar. I'd choose KA first over this if you enjoy chocolate like Lindt 99 or some other deep rich chocolate, but choose this if you like the taste of some of those 'raw chocolates' that have less dutch process. Despite its dark, it tastes bitter in that kind of rouge chocolate way to me. -
vraag:
Whats the expiration date?
antwoord: Like a grocery store, the ever changing inventory has changing expiration dates. The expiration date is printed on the container of each product that we sell. As of 09/05/2021, the current expiration date is somewhere in 2023, however, as stated, this is always changing, as expiration dates of all food and grocery items that are sold in a grocery store, gas station, convenience store, pharmacy, etc as new stock comes in to replace the sold stock. We are no exception. -
vraag:
What is the shelf life?
antwoord: I don't know for sure. I bought my most recent container a few months ago and it says best by March 28, 2019. It’s really good! -
vraag:
Do you know what kind of chocolate to buy when making a real red velvet cake?
antwoord: I don't think it matters. It's red from food coloring. There is red cocoa but red velvet recipes I remember just use regular cocoa and food coloring. You should just google some recipes. Good luck! -
vraag:
Is the black onyx cocoa powder dutch processed also?
antwoord: It doesn't say on my jar if it's dutched or not, but reading about other 'black' cocoa powders, they are ultra dutched which gives them their black color. I'm assuming that this black onyx cocoa powder is ultra dutched as well, but I can't say for sure. You might contact the seller for the definitive answer. -
vraag:
I was wondering if this could be used to make a gray color? My son wants a 'shark cake'!
antwoord: The black onyx gives you the deep dark color however it's doesn't seem to be a true black. I would try only a very small batch before hand to not ruin you cake idea.
Jellybean Foods Cocoa Editorial Review
The Baking Cocoa Powder Black Onyx Cocoa, 1 Lb, has received mixed reviews from customers. Some users found the flavor and smell to be dissatisfactory, with one pointing out that it did not compare to the quality of another popular brand. However, others appreciated the deep, rich chocolate flavor it added to their baked goods. The cocoa powder has been praised for producing dark, black cakes and cookies, providing a delicious and rich chocolate taste. Many customers found success using it for recipes like chocolate sugar cookies, chocolate cake, and buttercream. However, contradictory information about the color of the cocoa was shared; some customers found it to be significantly darker than regular cocoa, while others found it to resemble regular cocoa. The product has received varied feedback about its potential use in baking, with some customers reporting that it greatly enhanced the flavor and color of their chocolate-based treats. It was also noted that the powder had a long shelf life.
Klantbeoordelingen en -waardering
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Voordelen
- Adds a deep, rich chocolate flavor and color to baked goods
- Great for making dark chocolate crusts and black cakes
- Some users found it comparable to popular store-bought cookies
Nadelen
- InConsistent feedback on the cocoa's darkness and quality compared to other brands
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ANG 54
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