Microbial Rennet Coagulant cheesemaking 80 un.
genuine image
Microbial Rennet Coagulant cheesemaking 80 un.
Derived from controlled fermentation, Powder Micro WalcoRen is the ultimate microbial coagulant for cheese production.
Microbial Rennet Coagulant cheesemaking 80 un.
Artikelnr.: 81358645

Microbial Rennet Coagulant cheesemaking 80 un.

83% van de respondenten zou dit aanraden aan een vriend

Artikelnr.: 81358645

ANG 78

Prijsdetails

Exclusief verzend- en douanekosten ( Verzend- en douanekosten worden berekend bij het afrekenen )

*Alle artikelen worden geïmporteerd vanuit VS

Op voorraad
VS Geïmporteerd uit USA

QTY:

Bestel nu en ontvang het rond Sunday, Oktober 18
Beveiligde transactieBeveiligde transactie

Ubuy zet zich in om uw veiligheid en privacy te beschermen. Ons geavanceerde beveiligingssysteem voor betalingen zorgt voor vertrouwelijkheid door uw gegevens tijdens verzending te versleutelen met AES (Advanced Encryption Standards) en SSL (Secure Socket Layer) protocollen. Uw betalingsgegevens zijn 100% veilig, aangezien wij uw betalingsgegevens niet delen met externe verkopers.

Onze beste bezorgdiensten
  • fedex
  • dhl
Derived from controlled fermentation, Powder Micro WalcoRen is the ultimate microbial coagulant for cheese production.
U-Care-garantie:
Geen
Selecteer een abonnement
fast shipping

Spoedbestelling

free return

Gratis
retourneren*

Stevig verpakt

Stevig verpakt

100% Origineel product

100% Origineel product

pci-dss

PCI DSS Compliance

iso certified

ISO 27001 Certified

paypal payment
visa payment
mastercard payment

Wat opvalt

Vegetarian-Friendly
This microbial rennet is perfect for vegetarians, providing a calf-free option for cheesemaking without sacrificing quality or flavor, addressing ethical concerns while catering to a growing market.
Consistent Results
Offers reliable coagulation every time, ensuring consistent texture and taste in cheese production. Perfect for both beginners and experienced cheesemakers looking for dependable performance in their creations.
Easy to Use
Designed for straightforward application, this coagulant simplifies the cheesemaking process, making it accessible to all skill levels and allowing faster experimentation with various cheese types.

Productdetails

Shop Microbial Rennet Coagulant cheesemaking 80 un. online at a best price in curacao. B08G559RWJ
Product Dimensions 1 x 2 x 1 inches (2.5 x 5.1 x 2.5 cm); 0.01 ounces (0.28 grams)
Date First Available September 22, 2020
Manufacturer Walcoren
Brand NameWalcoRen
Item FormCaplet
Age Range DescriptionAdult
Dosage FormPowder
UPC063650013608
Unit Count80 Count
Item Weight0.3 g
Item Dimensions1 x 2 x 1 inches (2.5 x 5.1 x 2.5 cm)
Number of Items1
Recommended Uses For Productcheese production
ColorWhite

Voor wie is dit geschikt?

Suitable For
  • Home Cheesemakers

    Ideal for individuals making cheese at home looking for a reliable coagulant to achieve desired curd formation.

  • Small Scale Producers

    Great for small-scale cheese production where precise curd control is essential for quality artisan cheeses.

  • Vegetarian Cheese Makers

    Perfect for those seeking vegetarian cheese options, as microbial rennet is derived from non-animal sources.

Not Suitable For
  • Large Scale Manufacturing

    Not suitable for large cheese production with high-volume needs due to potential variability in rennet performance.

PRODUCTBESCHRIJVING

Microbial Rennet Coagulant cheesemaking 80 un.

Heeft u een vraag? Chat met ons

Vragen en antwoorden van klanten

  • vraag: What is microbial rennet coagulant?

    antwoord: Microbial rennet coagulant is an enzyme derived from fungi or bacteria, used in cheesemaking to curdle milk. Unlike traditional animal rennet, which is sourced from the stomachs of calves, it provides a vegetarian-friendly option for cheese production. It works by causing the proteins in milk to coagulate, allowing for the formation of curds. This is particularly beneficial for manufacturers aiming to create cheese suitable for vegetarian consumers. Microbial rennet is often used in the production of various cheeses, including cheddar and mozzarella.
  • vraag: How much microbial rennet coagulant is needed for cheesemaking?

    antwoord: The amount of microbial rennet coagulant required varies depending on the type of cheese you are making and the volume of milk being used. Typically, the recommended dosage is around 1/4 to 1/2 teaspoon per gallon of milk. It's essential to follow specific recipes, as different cheeses may require different quantities. Proper measurement ensures the right texture and firmness in the final product, making it crucial for achieving your desired cheese consistency. Always refer to the instructions provided with the product for optimal results.
  • vraag: Can microbial rennet be used for all types of cheese?

    antwoord: Microbial rennet is versatile and can be used in a wide range of cheeses, however, not all cheese styles might yield the same results with microbial coagulants. Soft cheeses like ricotta and hard cheeses like Parmesan can be made using microbial rennet. Yet, some artisanal cheesemakers might prefer traditional methods due to flavor complexity. Typically, it's best suited for semi-hard to hard cheeses, producing a firmer curd, and allowing for effective aging processes. Experimenting with recipes will yield the best insights into its uses.
  • vraag: Is microbial rennet suitable for vegetarians?

    antwoord: Yes, microbial rennet is considered suitable for vegetarians, as it is derived from fungi or bacteria instead of animals. This makes it an ideal choice for those who avoid animal products but still want to enjoy cheese. Many commercial cheese makers use microbial rennet as a standard coagulant, and it often results in a surprisingly rich flavor that many consumers appreciate. If you’re looking for vegan cheese options, however, check the labels as vegan cheeses might use different kinds of coagulants derived from plants.
  • vraag: What are the advantages of using microbial rennet over animal rennet?

    antwoord: Using microbial rennet has several advantages, including its vegetarian-friendly profile and consistency in production. Unlike animal rennet, which can vary in potency depending on the source, microbial rennet provides a more reliable enzyme activity, allowing for predictable curd formation. Additionally, it is often available in larger quantities, making it economically viable for larger cheesemaking operations. This consistency makes it particularly appealing for both home cheesemakers and commercial cheese producers striving for high-quality products.
  • vraag: Do I need to dissolve microbial rennet before using it?

    antwoord: Yes, it is recommended to dissolve microbial rennet in a small amount of cool, chlorine-free water before adding it to the milk. This helps ensure that the rennet is evenly distributed throughout the milk, resulting in consistent curd formation. Dissolving it properly is crucial for maintaining the activity of the enzymes. Once dissolved, you can stir it gently into the milk to initiate the coagulation process. This step ensures that you'll achieve the desired curd quality for your cheese.
  • vraag: How should I store microbial rennet coagulant?

    antwoord: Microbial rennet coagulant should be stored in a cool, dry place, preferably in a refrigerator after opening to maintain its effectiveness. Proper storage helps preserve the potency of the enzymes, ensuring that they remain active for your cheesemaking needs. It is also advisable to keep the product tightly sealed in its original packaging or a suitable airtight container to prevent moisture exposure. Regularly check the expiration date to ensure optimal performance in your recipes.
  • vraag: Can I use microbial rennet for making dairy-free cheese?

    antwoord: While microbial rennet itself is suitable for use in cheese, it is essential to note that it is derived from microbial sources and is not dairy-free. Therefore, if you’re seeking a completely dairy-free cheese alternative, consider using plant-based coagulants such as lemon juice or vinegar. However, if combining dairy and a vegetarian-friendly coagulant is acceptable, microbial rennet can contribute to a unique and flavorful cheese while still being suitable for vegetarian diets.
  • vraag: What types of cheese can I make using microbial rennet?

    antwoord: You can create a variety of cheeses using microbial rennet, including but not limited to cheddar, gouda, mozzarella, feta, and parmesan. Its versatility allows cheesemakers to explore different flavors and textures, as microbial rennet works effectively across a wide range of milk types. Home cheesemakers often start with simpler cheeses like ricotta or mozzarella and progress to more complex varieties as they become more experienced and comfortable with the cheesemaking process. Each type of cheese will yield distinct taste profiles and characteristics.
  • vraag: Where can I buy microbial rennet coagulant in curacao?

    antwoord: You can purchase microbial rennet coagulant through Ubuy, a reliable e-commerce platform that offers a range of cheesemaking supplies, including this product. Ubuy provides a user-friendly interface, ensuring that you can easily find what you need for your cheesemaking endeavors. Whether you are a novice or an experienced cheesemaker, sourcing high-quality microbial rennet from Ubuy ensures that you have the right ingredients to craft delicious cheese at home.

WalcoRen Cheese Makers Editorial Review

Geen beoordelingen van de redactie gevonden

Klantbeoordelingen en -waardering

1 klantenbeoordelingen
  • 5 ster
    100%
  • 4 ster
    0%
  • 3 ster
    0%
  • 2 ster
    0%
  • 1 ster
    0%

Beoordeel dit product

Deel uw mening met andere klanten

Voordelen

  • High-quality microbial source
  • consistent curd formation
  • Ideal for vegetarian cheeses
  • Long shelf life
  • Easy to use and store

Nadelen

  • Occasional difficulty sourcing

VERTROUWEN IN HET PLATFORM & KOPERSZEKERHEID

trustpilot logo
4.2/5 9477 beoordelingen
Recensies lezen
JK
Jasmin
Geverifieerde koper

“Great products and very good service: very easy and very fast international delivery.”

9 September 2026 · via Trustpilot
AG
Anke
Geverifieerde koper

“Wonderful online shopping experience, smooth transaction from the start. Payment method works conveniently and delivery is unexpectedly fast and reliable. You go the extra mile for service. What makes this even more amazing, you deliver to Namibia. I will remain a happy Ubuy customer and will increase my purchases for sure! Thank you!”

10 September 2026 · via Trustpilot
H
Hazel
Geverifieerde koper

“Very easy to find the products what you need, and so fast delivery, that’s why I highly recommended to others costumers to used ubuy.”

10 September 2026 · via Trustpilot
O
Opaleye
Geverifieerde koper

“I received exactly what I ordered I was skeptical about your site because that was my first time to order. But the order came timely and neatly packaged. I was not disappointed. Thank you.”

11 September 2026 · via Trustpilot
AC
Adele
Geverifieerde koper

“Easy to find and order what you want on the website. Delivery is quick to the UK”

8 September 2026 · via Trustpilot
Veilig Afrekenen Wereldwijde levering Eenvoudig retourneren Originele producten

Prijsgeschiedenis van het product

Belangrijke informatie

  • Beperkingen: voor producten die internationaal worden verzonden, gelieve er rekening mee te houden dat eventuele fabrieksgaranties mogelijk niet geldig zijn; ondersteuningsopties van de fabrikant zijn mogelijk niet beschikbaar; producthandleidingen, instructies en veiligheidswaarschuwingen zijn mogelijk niet in de taal van het land van bestemming; de producten (en bijbehorende materialen) zijn mogelijk niet ontworpen in overeenstemming met de normen, specificaties en etiketteringsvereisten van het land van bestemming; en de producten zijn mogelijk niet in overeenstemming met de voltage- en andere elektriciteitsstandaarden van het land van bestemming (waardoor het gebruik van een adapter of omvormer nodig is, indien van toepassing). De ontvanger is ervoor verantwoordelijk zich ervan te verzekeren dat het product rechtmatig kan worden geïmporteerd naar het land van bestemming. Bij het bestellen bij Ubuy of diens partners geldt de ontvanger als de geregistreerde invoerder en dient zich als zodanig te houden aan alle wetten en voorschriften van het land van bestemming.
  • Omdat Ubuy een wereldwijde zoekmachine is, zijn niet alle producten die op Ubuy worden vermeld ook te koop. Producten zijn onderworpen aan wetgeving inzake export en handel.

ANG 78

Bestel nu en ontvang het rond Sunday, Oktober 18

QTY:

Beveiligde transactieBeveiligde transactie

PCI DSS-compliant en ISO 27001:2022-gecertificeerd, met versleutelde betalingen en volledige kopersbescherming bij elke bestelling.

Onze beste bezorgdiensten
  • fedex
  • dhl
Snelste grensoverschrijdende levering

Kenmerken en voordelen

  • Microbial coagulant preparation for cheese production.
  • Derived from controlled fermentation of Rhizomucor miehei.
  • Features a brownish granulate appearance with color variations.
  • Color variation does not affect clotting activity.
  • Ideal for use in the food industry.
  • Enhances the quality of cheese products.

Ubuy-garantie

Ervaar zorgeloos winkelen met 100% originele producten, PCI DSS-conforme betalingsbeveiliging, ISO 27001-gecertificeerde gegevensbescherming, de snelste grensoverschrijdende levering, gratis retourneren *, en veilige verpakking bij elke bestelling.