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- OliveNation Vital Wheat Gluten 25 lbs
OliveNation Vital Wheat Gluten 25 lbs
ANG 353
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Vital Wheat Gluten is a secret ingredient that really does make the finished product better.
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Wat opvalt
Productdetails
| Package Dimensions | 14 x 14 x 14 inches (35.6 x 35.6 x 35.6 cm); 25 Pounds (11.34 kg) |
| UPC | 842441165074 |
| Manufacturer | OliveNation |
| Units | 400.0 Ounce |
| Brand Name | OLIVENATION |
| Item Form | Grain |
| Specialty | baking-mixes |
| Coin Variety 1 | Wheat,Whole Grain |
| Number of Items | 1 |
| Unit Count | 400.0 Ounce |
| Item Weight | 400 Ounces (11340 grams) |
| Item Package Quantity | 1 |
| Item Package Weight | 418.4 Ounces (11861.64 grams) |
Voor wie is dit geschikt?
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Bakers and Pastry Chefs
Ideal for creating chewy bread and artisan pastries that require higher protein content and excellent gluten structure.
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Vegetarian/Vegan Cooks
Perfect for making seitan, a meat substitute that can provide texture and protein to plant-based diets.
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Health Enthusiasts
Beneficial for those looking to boost protein intake in their diet, promoting muscle recovery and overall wellness.
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Gluten-sensitive Individuals
Not suitable for those with celiac disease or gluten intolerance as it contains high amounts of gluten.
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Casual Home Cooks
May not be necessary for occasional baking, leading to waste if not used frequently in cooking.
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Individuals with Allergies
Not suitable for anyone with wheat allergies, as even small amounts of gluten can trigger severe reactions.
PRODUCTBESCHRIJVING
OliveNation Vital Wheat Gluten 25 lbs
Dietary Supplement Disclaimer
Statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease or health condition.
Vragen & Antwoorden van klanten
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vraag:
How much Vital Wheat Gluten should I use?
antwoord: Use 3 tablespoons of Vital Wheat Gluten per loaf of bread. -
vraag:
What types of bread benefit from Vital Wheat Gluten?
antwoord: It is great for whole grain and low-gluten breads like rye, buckwheat, spelt, oat, and teff. -
vraag:
What should I do if my dough is too dry?
antwoord: Add an extra tablespoon of water to the dough to achieve the desired consistency.
OLIVENATION Wheat Flours & Meals Editorial Review
Klantbeoordelingen en -waardering
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5 ster
0%
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4 ster
100%
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3 ster
0%
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2 ster
0%
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1 ster
0%
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Kenmerken en voordelen
- Boosts the elasticity and rise of bread dough.
- Makes the final product chewier and more satisfying.
- Perfect for whole grain and low-gluten breads.
- Only 3 tablespoons needed per loaf for optimal results.
- Recommended to follow a recipe when using for the first time.
- May require additional water for desired dough consistency.
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