Kenmerken en voordelen
- Malto is a low-calorie carbohydrate derived from tapioca starch.
- It serves as a bulking agent and can absorb oils effectively.
- Available in very fine powder, soluble in cold or hot liquids.
- Suitable for a range of food applications: beverages, dairy, candies, and soups.
- Can replace sugar in both sweet and savory recipes.
- Part of the innovative Texturas range developed by Albert & Ferran Adria.