The Professional Chef
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The Professional Chef
The Professional Chef, Seventh Edition not only teaches the reader how, but is designed to reflect why the CIA methods are the gold standard for chefs.
The Professional Chef
Artikelnr.: 2867953

The Professional Chef

Artikelnr.: 2867953

ANG 125

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The Professional Chef, Seventh Edition not only teaches the reader how, but is designed to reflect why the CIA methods are the gold standard for chefs.
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Wat opvalt

Comprehensive Techniques
Offers detailed culinary methods and professional techniques, making it an essential guide for aspiring chefs to elevate their cooking skills to a professional level.
Expert inzichten
Written by renowned chefs, providing insider knowledge and practical advice, ensuring readers learn from the best in the culinary industry.
Beautiful Presentation
High-quality hardcover design with vivid photography, making it not only a useful guide but also a stunning addition to any kitchen or bookshelf.

Productdetails

Discover the best prices and deals on The Professional Chef 7th Edition at Ubuy curacao. Shop now and elevate your culinary skills with this essential guide.
UitgeverWiley
PublicatiedatumSeptember 20, 2001
Editie7th
TaalNederlands
Afdruklengte 1056 pages
ISBN-10 0471382574
ISBN-13 978-0471382577
Artikelgewicht6.62 pounds (3 kg)
Afmetingen 8.9 x 1.9 x 11.22 inches (22.6 x 4.8 x 28.5 cm)

Voor wie is dit geschikt?

Suitable For
  • Aspiring Chefs

    Ideal for individuals pursuing culinary arts as it provides comprehensive techniques and foundational knowledge for professional cooking.

  • Culinary Students

    A resourceful guide for students in culinary programs, offering in-depth recipes and professional-grade cooking techniques.

  • Thuis Koks

    Enthusiastic home cooks seeking to elevate their skills and explore advanced culinary methods will benefit greatly from this book.

Not Suitable For
  • Beginner Cooks

    Not suitable for absolute beginners as it may be too advanced and lacks simple recipes for novices.

PRODUCTBESCHRIJVING

The Professional Chef

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  • vraag: What is The Professional Chef?

    antwoord: It is the official text of The Culinary Institute of America's culinary degree program.
  • vraag: What does the seventh edition offer?

    antwoord: It not only teaches the reader how, but is designed to reflect why the CIA methods are the gold standard for chefs.
  • vraag: Who can benefit from this book?

    antwoord: Professional aspirants and serious home cooks alike.

Cooking Methods Editorial Review

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ANG 125

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Kenmerken en voordelen

  • Seventh edition teaches fundamental techniques with classic and contemporary recipes
  • Book covers Stocks, Sauces, and Soups; Meats, Poultry, Fish, and Shellfish; Vegetables, Potatoes, Grains, and Legumes, Pasta and Dumplings; Breakfast and Garde Manger; Baking and Pastry
  • Contains comprehensive treatment of techniques, tools, and ingredients
  • Useful for professional and home cooks alike
  • Official text of CIA's culinary degree program

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