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- Kikkoman Soy Sauce, 5 fl Bottle
Kikkoman Soy Sauce, 5 fl Bottle
ANG 31
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Kikkoman Soy Sauce is aged for several months to develop its characteristic rich, yet mellow flavor, appetizing aroma and distinctive reddish brown color.
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Wat opvalt
Productdetails
- Traditionally brewed from water, wheat, soybeans, and salt
- Aged for several months to develop rich, mellow flavor and distinctive reddish brown color
- Versatile use in traditional Asian, American, Mediterranean, and Caribbean dishes
- All-purpose soy sauce for various culinary applications
- Characterized by its appetizing aroma
- Comes in a 5 oz bottle
| Net content statement | 5 FL OZ (148 ml) |
| Material | Glass, Plastic |
| Cuisine | Asian, Japanese |
| Food preparation method | Slow-Simmered |
| Shelf life | 365 days |
| Container type | Bottle |
| Brand | Kikkoman |
| Nutrition facts label image | https://kosmos.kmsnet.com/WalMartItemImage/41390/00041390000096HR_NF.JPG |
| Ingredient list image | https://kosmos.kmsnet.com/WalMartItemImage/41390/00041390000096HR_Ingredients.JPG |
| Food condition | Shelf-Stable |
| Dispenser style | Pour |
| Item Weight | 0.5 lbs (230 grams) |
Voor wie is dit geschikt?
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Home Cooks
Perfect for everyday cooking, enhancing flavors in stir-fries, marinades, and dressings for diverse dishes.
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Asian Cuisine Lovers
Ideal for those who enjoy authentic Asian dishes, providing a classic taste that complements various ingredients.
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Food Enthusiasts
Great for culinary experimentation, elevating taste and adding depth to meals, especially in creative recipes.
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Low-Sodium Dieters
Contains high sodium levels, unsuitable for individuals focusing on reducing salt intake for health reasons.
PRODUCTBESCHRIJVING
Kikkoman Soy Sauce, 5 fl Bottle
Vragen & Antwoorden van klanten
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vraag:
What ingredients are used in Kikkoman Soy Sauce?
antwoord: Kikkoman Soy Sauce is made from water, wheat, soybeans, and salt. -
vraag:
How is Kikkoman Soy Sauce aged?
antwoord: Kikkoman Soy Sauce is aged for several months to develop its rich flavor, aroma, and color. -
vraag:
What cuisines is Kikkoman Soy Sauce suitable for?
antwoord: Kikkoman Soy Sauce can be used in a wide range of cuisines including traditional Asian, mainstream American, classic Mediterranean, and exotic Caribbean.
Kikkoman AANHPI-led Food & beverage Editorial Review
Kikkoman Soy Sauce is a convenient size for those who don't use soy sauce often and want to avoid waste. The brand has a good reputation for providing authentic Asian flavor. Customers mention that Kikkoman Soy Sauce is a staple in their Chinese cooking and is often served in Chinese restaurants. The soy sauce is quite salty, so it's important to keep that in mind when using it. Some customers even use the bottle as a gnat trap! Overall, customers seem to have a positive experience with Kikkoman Soy Sauce.
Klantbeoordelingen en -waardering
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5 ster
100%
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4 ster
0%
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3 ster
0%
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2 ster
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1 ster
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Voordelen
- Convenient size for infrequent use
- Good reputation for authentic Asian flavor
- Staple in many customers' Chinese cooking
- Similar to soy sauce served in Chinese restaurants
Nadelen
- Quite salty for some customers' tastes
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ANG 31
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Kenmerken en voordelen
- Traditionally brewed from water, wheat, soybeans, and salt.
- Develops a rich, mellow flavor over several months of aging.
- Has an appetizing aroma and distinctive reddish brown color.
- Versatile - can be used in traditional Asian dishes.
- Can be used in mainstream American foods, classic Mediterranean dishes, and exotic Caribbean cuisine.
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