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- Jalpur Lentil Flour (Mathia) 200g | Blend of ...
Jalpur Lentil Flour (Mathia) 200g | Blend of Lentil & Pea | Crispy Mathias, Pappadoms, Pakoras & Savoury Baking | High Protein, Fiber | Vegan Pantry
ANG 24
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Mathia flour, perfect for authentic Indian cooking
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Wat opvalt
Productdetails
- High-quality Jalpur brand Lentil Flour (mathia flour)
- Ideal for making a variety of items
- Comes in a convenient 200g packet
- Versatile and flavorful flour option
- Suitable for various cooking applications
- A staple ingredient for many recipes
| Manufacturer | Jalpur |
| Manufacturer reference | 45-Y14H-DC2Z |
| Brand Name | Jalpur |
| Specialty | Vegetarian |
| Part Number | 45-Y14H-DC2Z |
| Unit Count | 200 gram |
| Size | 200g |
| Item Weight | 0.44 lbs (200 grams) |
Voor wie is dit geschikt?
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Health Conscious Eaters
High in protein and fiber, perfect for those seeking nutritious snack options in their diet.
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Vegan Dieters
An excellent choice for vegans looking for versatile flour options for cooking and baking.
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Culinary Creators
Ideal for those who enjoy making crispy snacks like pakoras, pappadoms, and various savory treats.
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Gluten Sensitives
Not suitable for individuals with gluten intolerance or celiac disease, despite being gluten-free.
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Non-Indian Cuisine Lovers
May not appeal to those who prefer flavors and textures outside traditional Indian snacks.
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Simple Snack Seekers
Not ideal for users who prefer ready-to-eat snacks without the need for preparation or cooking.
PRODUCTBESCHRIJVING
About This Item
Introducing Lentil Flour Mathia Flour - 200g Looking for a versatile ingredient to enhance your Indian cooking? Look no further! Lentil Flour Mathia Flour is here to provide you with the authentic taste and texture that you crave. Made from a combination of peas and lentils, this mathia flour (also known as peasemeal) is a staple in Indian cuisine. It is widely used to make a variety of mouth-watering dishes that will tantalize your taste buds. With its fine texture and rich flavor, Lentil Flour Mathia Flour is perfect for creating crispy mathia chips, fritters, and even flatbreads. You can also use it as a binding agent in your vegetarian cutlets and burgers for added depth and taste. We understand that allergies are a serious concern.
Rest assured, our Lentil Flour Mathia Flour is produced in a mill that handles various allergens, including wheat, gluten, nuts, peanuts, mustard, sesame, and soya. We take great care in maintaining the highest standards of quality and safety. Each pack contains 200g of Lentil Flour Mathia Flour, conveniently sized for your everyday cooking needs. It is sourced and shipped directly from the UK, ensuring freshness and authenticity. So why wait? Elevate your culinary skills with Lentil Flour Mathia Flour - the secret ingredient to authentic Indian dishes.
Order your pack today and embark on a culinary adventure that is sure to impress!.
Vragen & Antwoorden van klanten
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vraag:
What is Mathia flour made of?
antwoord: Mathia flour is made of peas and lentils. -
vraag:
What is Mathia flour used for?
antwoord: Mathia flour is primarily used in Indian cooking for making various dishes. -
vraag:
Where is this product shipped from?
antwoord: This product is shipped from the UK.
Jalpur Plain All-Purpose Flour Editorial Review
Klantbeoordelingen en -waardering
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5 ster
48%
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4 ster
40%
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3 ster
12%
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2 ster
0%
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1 ster
0%
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Kenmerken en voordelen
- Made of peas and lentils
- Used in many Indian dishes
- Allergen advice: packed in a mill that handles wheat, gluten, nuts, peanuts, mustard, sesame, and soya
- Ships from the UK
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